Following a surge of blackberry based baking (blackberry pie...blackerry and apple loaf...blackberry and rubard crumble...) due to a heavy laden of fruit in my garden I wanted to make something different that I knew all my family would be a sucker for. I thought for a while and then realized...easy. Carrot cake.
I wanted to make something decadent and wholesome so, in case you haven't already realized from my previous posts I turned to my Hummingbird book (one of the best birthday presents I have ever had...it transpires). I made a delicious carrot cake with chopped walnuts and a cream cheese frosting.
It was devoured in a day! I was really chuffed with how it rose and it was the first three tiered cake I have made and iced. I was pretty happy with the result. Although I liked the sponge I want to add raisins next time.
Yet another Hummingbird hit.
I wanted to make something decadent and wholesome so, in case you haven't already realized from my previous posts I turned to my Hummingbird book (one of the best birthday presents I have ever had...it transpires). I made a delicious carrot cake with chopped walnuts and a cream cheese frosting.
It was devoured in a day! I was really chuffed with how it rose and it was the first three tiered cake I have made and iced. I was pretty happy with the result. Although I liked the sponge I want to add raisins next time.
Yet another Hummingbird hit.
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